Aged for a long time in precious wood barrels. mosto cotto from grapes from the Emilia-Romagna region, wine vinegar. Ml 50
Scrigno balsamic vinegar is a refined condiment made with cooked must from grapes of the Emilia Romagna region and wine vinegar. Aged for 10 years in precious wooden barrels of different sizes and types of wood, this traditional balsamic vinegar has a body that makes it perfect for any type of raw seasoning.