Aged for a long time in precious wood barrels. Mosto cotto from grapes from the Emilia-Romagna region, wine vinegar. Ml 200
Balsamic vinegar Ampoule is a condiment with a full-bodied aroma made with cooked must from grapes of the Emilia-Romagna region and wine vinegar. Aged for 10 years in fine wooden barrels of different sizes and types of wood, this balsamic vinegar of Modena is ideal for all types of raw seasoning.