Blanc de Blancs. Brut. France. Elegant and lively, it is made from Pinot Noir (70%) and Chardonnay (30%) grapes. Pleasantly fresh, it is excellent as an aperitif or to accompany dishes that are not too savory.0.75 L bottle. Champenoise method (Classic), Alcohol 12.5 ° Permanence in yeasts 24 months Dosage 8 grams / liter
Methode Cap Classique. South Africa. Pale yellow color, scents of lime and citrus. Fine and complex creaminess on the palate, a persistent and rich foam contributes to its pleasantness.0.75 L bottle. Grapes: Chardonnay (51%) Pinot Nero (49%) Alcohol 12 ° Stay on the yeasts 24 months Dosage 6.7 grams / liter
Mas Bertran. Metode Tradicional. Spain. Golden yellow color. The nose is fresh and sweet, with aromas of ripe and dried fruit that enhance the vegetal notes of the wine. On the palate it is round. Refined perlage and excellent acidity. The finish is fresh and persistent. Suitable as an aperitif and accompanied with fish and stews.