Balma Brut Reserva - Spain

Mas Bertran. Metode Tradicional. Spain. Golden yellow color. The nose is fresh and sweet, with aromas of ripe and dried fruit that enhance the vegetal notes of the wine. On the palate it is round. Refined perlage and excellent acidity. The finish is fresh and persistent. Suitable as an aperitif and accompanied with fish and stews.

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0.75 L bottle. Xarel-lo grapes (50%) Macabeo (40%) Parellada (10%). Vintage 2014. Total sulfur 40 mg / liter (limit for organic wines 150 mg / liter). Classic Method. Alcohol 11.70 °. 3 years on yeasts. Dosage 8 grams / liter
Terroir: hilly vineyards of Saint Marti Sarroca (60 meters above sea level) Alto Penedes, 60 km from Barcelona. Company founded in 2005. Total production 80.00 bottles. Lalto Penedes is one of the most prestigious Spanish wine regions. The vines are over 40 years old and the harvest is still entirely done by hand.

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