Cheese 

  • 24,00 € In Stock
    Seasoned goat cheese in crust with olive oil and black pepper. Gr 500
  • 9,50 € In Stock
    Fresh Pecorino cheese from Senese “Crete” area. Pecorino cheese from Senese “Crete” area. Produced in Val d’Orcia. From pure sheep milk, seasoned for 1 or 2 months. It is possible choose a slice Gr 500 or whole form - from 1,2 kg to 1,4 kg approximately
  • 11,50 € In Stock
    Black Pecorino cheese from Senese “Crete” area. Produced in Val d’Orcia. From pure sheep milk. Seasoned 4 months. Awarded a price as the Best Pecorino Cheese in Italy. It is possible choose a slice Gr 500 or whole form - from 1,2 kg to 1,4 kg approximately
  • 13,00 € In Stock
    Pecorino cheese from Senese “Crete” area. Produced in Val d’Orcia. From pure sheep milk.  It is possible choose a slice Gr 500 or whole form - from 1,2 kg to 1,4 kg approximately
  • 13,00 € In Stock
    Pecorino cheese made with not-pasteurized milk of Massese sheep (a race which produces only a few litres of milk a day). Very particular and slightly acid taste. Excellent with white wines (Poggio Santa Lucia or Vernaccia di San Gimignano).  It is possible choose a slice Gr 500 or whole form - from 1,2 kg to 1,4 kg approximately
  • 19,00 € In Stock
    Pecorino Cheese seasoned under ash and chestnut leaves. It is possible choose a slice Gr 500 or whole form - from 1,2 kg to 1,4 kg approximately
  • 15,00 € In Stock
    Fresh Pecorino cheese with truffle. Gr 360 a slice.
  • 16,00 € In Stock
    Marzolino is a pecorino cheese made with fresh milk from March.  Gr. 0,700 slice weight than a pictures.

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