Fresh Pecorino cheese from Senese “Crete” area. Pecorino cheese from Senese “Crete” area. Produced in Val d’Orcia. From pure sheep milk, seasoned for 1 or 2 months. It is possible choose a slice Gr 500 or whole form - from 1,2 kg to 1,4 kg approximately
Black Pecorino cheese from Senese “Crete” area. Produced in Val d’Orcia. From pure sheep milk. Seasoned 4 months. Awarded a price as the Best Pecorino Cheese in Italy. It is possible choose a slice Gr 500 or whole form - from 1,2 kg to 1,4 kg approximately
Pecorino cheese from Senese “Crete” area. Produced in Val d’Orcia. From pure sheep milk.
It is possible choose a slice Gr 500 or whole form - from 1,2 kg to 1,4 kg approximately
Pecorino cheese made with not-pasteurized milk of Massese sheep (a race which produces only a few litres of milk a day). Very particular and slightly acid taste. Excellent with white wines (Poggio Santa Lucia or Vernaccia di San Gimignano).
It is possible choose a slice Gr 500 or whole form - from 1,2 kg to 1,4 kg approximately