Pecorino Cheese seasoned under ash and chestnut leaves.
It is possible choose a slice Gr 500 or whole form - from 1,2 kg to 1,4 kg approximately
The pecorino cheese seasoned with ash and walnut leaves is a cheese with tradition and an ancient taste. The way in which it is produced is in fact an old Tuscan method used to season the cheese: the ash of clean and sieved wood keeps it soft inside, the covering of fresh walnut leaves gives it a unique taste. Matured for 5 months, this pecorino is perfect grated wit pasta, to be enjoyed alone or jams that are not too sugary.