Pecorino raw Primitivo

Pecorino cheese made with not-pasteurized milk of Massese sheep (a race which produces only a few litres of milk a day). Very particular and slightly acid taste. Excellent with white wines (Poggio Santa Lucia or Vernaccia di San Gimignano). 

It is possible choose a slice Gr 500 or whole form - from 1,2 kg to 1,4 kg approximately

More details

New product

13,00 €

10 Items

- +

More info

Pecorino raw Primitivo

The primitive raw pecorino cheese of the Crete Senesi is produced with milk from Massese sheep which, unlike other pecorino cheeses, is processed raw (not pasteurized) to keep the flavours of the past intact. With its particular and acidulous taste, this cheese is perfect to be paired with white wines.

5 other products in the same category:

Customers who bought this product also bought:

No products

To be determined Shipping
0,00 € Total

Check out