Tuscan Ribollita

Mix of pulses (Borlotti beans, cannellini beans, corona beans), carrot, tomato, celery, leek, parsley, onion. Gr 300

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Tuscan Ribollita

The Ribollita is a delicious dish of the Tuscan tradition made with a mixture of legumes (borlotti beans, cannellini), carrot, tomato, celery, can, parsley and onion. Made only with genuine ingredients, this Tuscan soup has a savory taste and an inviting appearance. To savor the ribollita at its best, we suggest cooking it in a pot for about an hour and serve it on toasted bread adding extra virgin olive oil.

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