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BriaTronchetto of Bonci
Naturally leavened baked cake with selected raisins and soaked in alcoholic syrup with sweet dessert wines. An ancient but innovative flavor, made with select ingredients. Read wheat flour, sugar, butter, selected raisins 7%, pasteurized eggs, natural yeast, soaked alcoholic (14% vol.) syrup 27%; natural flavourings: natural vanilla extract, salt. Produced without preservatives and colouring.
The secret of this ingredient is the same as the most well-known confectionery product of the Bonci production, the Panbriacone, injected with syrup of selected sweet wines, paired with tasty raisins and without artificial preservatives. Characterized by the original recipe, the Bria Tronchetto Bonci goes perfectly with cream, ice cream, and fresh fruit.
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