Cinta Senese and chicken liver sauce for croutons

Chicken liver, Cinta Senese pork liver, capers under vinegar, anchovies in oil, vinegar, salt, pepper and juniper berries. Gr 220

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Tuscan crouton with Cinta Senese

Tuscan crouton with Cinta Senese is one of the tastiest variants of the classic pate. It is made with chicken livers, Cinta Senese pork liver, pickled capers, anchovies in oil, vinegar, extra virgin olive oil, pepper, salt, and juniper berries. This pate ha intense taste and creamy consistency and is perfect on bread.

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