Chicken liver sauce for croutons

Chicken liver, capers under vinegar, anchovies in oil, extra virgin oil, salt, vinegar and pepper. Gr 220

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Chicken liver sauce for croutons

The classic Tuscan crouton "Il Poggio" is a variation of the classic pate made with chicken livers, pickled capers, anchovies in oil, vinegar, salt, extra virgin olive oil and pepper. Tasty and creamy, this pate is perfect for making delicious bruschetta for appetizers and aperitifs.

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