Balsamic Vinegar “Asperum Midollini”

A delicacy for your palate. Aged 35 years with the traditional method: it is transferred from barrels different for size and wood. Excellent alone, you can use it as a digestive liqueur or with raspberries, icecream, grilled meat, seasoned pecorino cheese.

  • ml 110

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Asperum balsamic vinegar is a sweet-and-sour condiment made with cooked wine must and wine vinegar. It is left for 35 years in precious wooden barrels of different sizes and types. With its dense and compact appearance, this balsamic vinegar is perfect for drinking alone as a digestive or for seasoning strawberries, ice cream, grilled meat and aged pecorino cheese.

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