Balsamic vinegar Capriccio Antico

Aged in wooden barrels. mosto cotto from grapes from the Emilia-Romagna region, wine vinegar. Aged in wooden barrels. Ml 100

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Balsamic vinegar

Capriccio Antico Balsamic Vinegar is a seasoning with full-bodied aromas made with cooked must from grapes of the Emilia-Romagna region and wine vinegar. The techniques of acidification and ageing for 7 years in precious wood barrels of different sizes and types of wood make the flavor of this traditional balsamic vinegar perfect for any type of raw condiment: starters, first courses, meat, Carpaccio and grilled vegetables

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